Quick and Easy Cracker Toffee

Quick and Easy Cracker Toffee

OK, here’s the thing..  I love to cook, but I SUPER LOVE fast and easy recipes.  Those beautiful food pictures you see on Pinterest always look intriguing, but most of the time the recipes are extremely lengthy and require ingredients we just don’t have in our pantry.  That’s why this Cracker Toffee is the PERFECT recipe to Pin.  It’s easy, fast, and can be adjusted according to your taste buds!

The best part about this Cracker Toffee recipe is that you probably have all the ingredients in your pantry as we speak!

reynolds wrap

Heath Bar Bits

Don’t fret if your pantry is missing Heath Bars, pumpkin pie spice and cookie butter.  Just use what you have!  Do you have any Butterfingers?  Snickers? Cinnamon? Peanut Butter?  Nutella?  Use those ingredients instead!  Be creative, use foods and spices that appeal to your taste buds.  Now go grab your Reynolds Wrap!

saltine crackers

cracker toffee

Get those crackers all in a row and melt your brown sugar, Challenge butter, and McCormick pumpkin pie spice.  Make sure you pour the mixture all over the crackers and then quickly use an off set spatula to spread that deliciousness all over.  Pop it in the oven for a few minutes and then top with your white chocolate chips and Biscoff cookie butter.  Let it melt and then give it another good spread with your off set spatula.

cracker toffee

Head on over to the fridge and place your cracker toffee, pan and all, into the freezer for about an hour.  After it’s nice and cold…. give it a good CRACK!  This delicious treat is good to snack on, but it makes a really wonderful holiday gift as well!  Put it in a cute box or tin and pass it along.

cracker toffee

Hurry up and grab a bite before it disappears!

Quick and Easy Cracker Toffee

Please post, tag, comment, and link back to my page and show me your beautiful creations!

30 minPrep Time

7 minCook Time

37 minTotal Time

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  • 1 stick butter
  • 1 cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1.5 sleeves saltine crackers
  • 1-2 cups white chocolate chips
  • 1/4 cup cookie butter
  • 1/2 cup Heath Bar bits


  1. Preheat oven to 400 degrees F.
  2. Line an edged baking sheet with aluminum foil and spray with non-stick spray.
  3. Lay down saltine in rows with no overlapping.
  4. In a heavy bottomed pot, melt butter and brown sugar and let boil for 2-3 minutes.
  5. Add pumpkin pie spice and vanilla and give it a quick stir.
  6. Quickly pour mixture on top of crackers and spread using an off set spatula.
  7. Put in the oven for about 5-8 minutes or until bubbly.
  8. Pull out of oven and evenly sprinkle white chocolate chips and dollops of cookie butter on top of bubbly mixture.
  9. Place cookie sheet back in oven for 1 minute to melt the chocolate and cookie butter.
  10. Remove pan from oven and spread chocolate and cookie butter.
  11. Sprinkle on Heath Bar bits evenly on top of white chocolate.
  12. Place in freezer for 1 hour and then crack and serve! ENJOY!!


*All recipes are my own version of creations.  All photos are my own.  If you choose to make this and blog about it, please link back to this page.  🙂

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