OK, here’s the thing.. I love to cook, but I SUPER LOVE fast and easy recipes. Those beautiful food pictures you see on Pinterest always look intriguing, but most of the time the recipes are extremely lengthy and require ingredients we just don’t have in our pantry. That’s why this Cracker Toffee is the PERFECT recipe to Pin. It’s easy, fast, and can be adjusted according to your taste buds!
The best part about this Cracker Toffee recipe is that you probably have all the ingredients in your pantry as we speak!
Don’t fret if your pantry is missing Heath Bars, pumpkin pie spice and cookie butter. Just use what you have! Do you have any Butterfingers? Snickers? Cinnamon? Peanut Butter? Nutella? Use those ingredients instead! Be creative, use foods and spices that appeal to your taste buds. Now go grab your Reynolds Wrap!
Get those crackers all in a row and melt your brown sugar, Challenge butter, and McCormick pumpkin pie spice. Make sure you pour the mixture all over the crackers and then quickly use an off set spatula to spread that deliciousness all over. Pop it in the oven for a few minutes and then top with your white chocolate chips and Biscoff cookie butter. Let it melt and then give it another good spread with your off set spatula.
Head on over to the fridge and place your cracker toffee, pan and all, into the freezer for about an hour. After it’s nice and cold…. give it a good CRACK! This delicious treat is good to snack on, but it makes a really wonderful holiday gift as well! Put it in a cute box or tin and pass it along.
Hurry up and grab a bite before it disappears!
*All recipes are my own version of creations. All photos are my own. If you choose to make this and blog about it, please link back to this page. 🙂